Chicken Roll-Ups

Chicken in crescent roll pocket with a creamy gravy. Easy-peasy. My daughter was the initiator of this when she was a toddler, but now my husband loves it and requests it frequently. When cooled the roll-ups are finger food that can be dipped in the creamy gravy. To make the meal more 'grown up' you can season the chicken with other herbs & spices.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1⁄2 lb boneless skinless chicken breast, cubed
• 4  ounces cream cheese, softened
• 1  small yellow onions or 2  teaspoons  dried onion
• 3  teaspoons  chopped garlic
• 1  tablespoon olive oil
• 1 (10 3/4ounce) can  cream of chicken soup
• 8  ounces sour cream
• 3 (8 ounce) containers  Pillsbury Refrigerated Crescent Dinner Rolls (or similar)

Directions

1. Roll-ups:
2. Preheat oven according to crescent roll instructions.
3. Saute olive oil, garlic and onion to a heated med-frying pan, when onion is lightly browned add cut chicken and cook until outside is completely white. Remove from heat.
4. Put chicken mixture in to a mixing bowl with the softened cream cheese and mix until chicken is coated.
5. Place a teaspoonful of the chicken into the wideset part of a crescent roll and wrap the remainder of the roll around the chicken, place on a baking sheet according to the crescent roll instructions.
6. Bake the crescents per the instructions.
7. Gravy:
8. In a sauce pan combine the cream of chicken soup and sour cream and heat until bubbly.