Chicken Risotto

Great tasting and fast when you just don't have the time to cook!

• Ready In: 28 mins
• Serves: 4

Ingredients

• 1  lb  chicken tenders, cut in 1 in. pieces
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon  oil
• 2 (5 1/2ounce) boxes  risotto mix with garden vegetables, garlic primevera flavored
• 9  ounces  leafy greens, blend or 9  ounces  Baby Spinach

Directions

1. Sprinkle chicken with salt and pepper. Heat oil in 12 inches nonstick skillet over high heat.
2. Add chicken and cook 2 to 3 minutes, turning once, until browned. Add rice to pan; stir 30 seconds. Stir in 5 cups water and seasoning packets.
3. Bring to a boil, reduce heat and simmer uncovered 15 minutes, stirring occasionally.
4. Top with greens; reduce heat to low. Cover and cook 5 minutes, stirring once, until rice is tender. Let stand 5 minutes.