Chicken Rice With Soup

:DDDD

• Ready In: 50 mins
• Serves: 1
• Yields: 1 plate

Ingredients

• 200  g chicken breasts
• 1  teaspoon pepper
• 3  onions
• 3  garlic
• 5  slices ginger
• 1  pandan leaf
• 6  cups water
• 1  cup rice
• 1  tablespoon olive oil
• 2  fresh chili peppers

• For the Sauce

• 1  teaspoon oyster sauce
• 1  teaspoon  sesame oil
•  chicken stock (From boiling the chicken later )

• For the Garnishing

• 2  cucumbers, slices
• 3  cherry tomatoes
• 1  parsley, leaf

Directions

1. Chicken and soup :.
2. • Place the chicken into a pot , and add water until the chicken is covered .
3. • Remove the chicken , add 3 slices of ginger , 1 teaspoon of salt ,1 teaspoon of pepper , 1 sliced onion and garlic in the water and wait for the water to boil for 5 minutes .
4. • Then , add the chicken in the pot , and heat it over high heat for 15 minutes and then , low heat for 15 minutes .
5. • Remove the chicken and place it in a pot of cold water for 10 minutes . ( This is to make the chicken meat juicy and tender . ) ( Keep the stock from the pot which the chicken was heated in . ) ( Pour in a bowl as soup ).
6. • After removing the chicken from the pot , slice it .
7. Rice :.
8. • Grind the remaining 3 onions , garlics and slices of ginger till theres no solids . ( Keep abit of extra paste for the chilli later . ).
9. • Add the paste into a saucepan and add olive oil in it .
10. • Wash the rice , and add the paste and stock to the rice and stir thoroughly .
11. • Add the pandan leaf , and cook the rice .
12. Chilli :.
13. • Grind the chilli after removing its seed , with the excess onion garlic and ginger paste and the chicken stock .
14. Sauce :.
15. • Stir the oyster sauce , sesame oil , 1 teaspoon salt and the remaining chicken stock together .
16. Garnishing and Serving :.
17. • Put the rice on a plate , place the chicken on top of the rice , and pour the sauce over the chicken meat .
18. • Put parsley leaves on top of the soup .
19. • Put sliced cucumber and the cherry tomatoes at the side of the rice .
20. • Lastly , serve it with a saucer of chilli .