Chicken, Rice & Vegetable Bake

This is an easy one-dish dinner, so nutritious for everyone -

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1 (284 ml) can  campbell's  low-fat cream of chicken soup
• 1  cup water
• 1 (170 g) package  long grain wild rice mix
• 1 (450 g) bag  frozen vegetables (combination broccoli, carrots, water chestnuts)
• 1⁄2 cup cheddar cheese, shredded
• 6  boneless chicken breast halves
•  paprika

Directions

1. Mix soup water, rice vegetables and half the cheese in 3 L shallow baking dish. Top with chicken. Sprinkle with papriks. Cover.
2. Bake at 375F for 1 hour or until chicken is cooked through.
3. Top with remaining cheese.