Chicken Rice Soup

This is a Campbell's Recipe, tastes really great if you are not feeling well.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cans chicken broth
• 2  medium  sliced carrots
• 2  stalks  chopped celery
• 1⁄4 cup  uncooked long-grain white rice
• 1  can chicken
• 2  tablespoons parsley flakes
• 2  tablespoons garlic powder

Directions

1. In medium saucepan mix broth, carrots, celery, parsley flakes, and garlic powder.
2. Heat to a boil over high heat.
3. Stir in rice, reduce heat to low.
4. Cover and cook 20 minutes or until rice is done.
5. Add chicken and heat through.