Chicken & Rice Soup
- Reviews 18
Ready In: 45 mins
Serves: 4
Ingredients
- 6 cups fat-free low-sodium chicken broth
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon dill weed
- 1 bay leaf
- 2 carrots, sliced
- 2 celery ribs, sliced
- 1 onion, diced
- 1⁄2 cup white rice
- 1 (10 ounce) package cooked chicken breasts, cut in 1/2-inch pieces
- salt and pepper
Directions
- Combine the broth, thyme, dill, bay leaf, carrots, celery and onion in a pot.
- Bring to a boil, stir in the rice, cover and reduceto a simmer.
- Cook 15 minutes.
- Add the chicken and cook over medium heat for another 5 to 10 minutes, or until the rice and vegetables are soft and cooked through.
- Season to taste with salt and pepper.
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