Chicken Rice Roger

This is a fast and easy way to cook chicken. We double it when company comes. Serve with salad, a veggie and buns. I found this in the "I Hate to Cook Book"

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 2 1⁄2 lbs chicken
• 3⁄4 cup rice
• 1  tablespoon onion, minced
• 2  chicken bouillon cubes, disolved in
• 1 3⁄4 cups water
•  salt
•  pepper
• 1  can mushroom
• 1⁄4 cup margarine

Directions

1. Flour and brown the chicken in oil.
2. Put rice, salt and pepper in a greased casserole or roasting pan and put onion on top.
3. Add the mushrooms with the juice.
4. Put chicken on top.
5. Pour bouillon over and dot with marg.
6. Cover and bake at 350 for 1 hour.