Chicken & Rice Pilaf Casserole

Easy, creamy chicken casserole.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 4  boneless skinless chicken breasts or 4  cups  leftover  cooked chicken
• 3 (6 1/8ounce) boxes rice pilaf mix
• 1⁄2 cup margarine
• 1⁄2 cup flour
• 2  cups half & half light cream
• 2  cups chicken broth

Directions

1. Cook chicken breast in water until done.
2. Set aside 2 cups of chicken broth for later.
3. Cook rice pilaf according to directions on box.
4. Cut chicken into bite size pieces.
5. Mix chicken& rice pilaf in a 13x9 pan.
6. Melt the margarine in medium size pan.
7. Blend in the flour.
8. Add the chicken broth& mix well.
9. Add the half& half.
10. Stir over medium heat until mixture thickens.
11. Pour over casserole.
12. Bake at 350 degrees for 20-30 minutes.