Chicken & Rice Medley

I had left over roasted chicken and needed something to make it with. My boys like when I just "whip something up" so we came up with this.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  cups  diced  cooked chicken
• 2  cups rice
• 4  cups water
• 1 (14 1/2ounce) can  mixed vegetables
• 1 (10 1/2ounce) can  chicken soup
• 1 (7 ounce) can mushrooms
• 1  onion, diced
• 2  teaspoons chicken bouillon
•  garlic
•  chives (optional)
•  salt & pepper

Directions

1. Combine water,soup,and rice in a large pot.
2. Add the rest of the ingredients.
3. Bring to a boil, stirring constantly.
4. Lower heat to a simmer and cover.
5. Simmer until all of the liquid is absorbed.