Chicken Rice Dinner

Low budget meal that pleases everyone.

• Ready In: 1 hr 12 mins
• Serves: 4

Ingredients

• 1⁄2 cup flour
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon thyme
• 8  chicken thighs
• 3  tablespoons  oil
• 1  cup long grain rice, uncooked
• 1⁄4 cup  chopped onion
• 2  cloves garlic, minced
• 1 (4 ounce) can mushroom stems and pieces, undrained
• 2  chicken bouillon cubes
• 2  cups boiling water
• 1  tablespoon parsley

Directions

1. Mix flour with salt, pepper and thyme.
2. Coat chicken; brown chicken in oil.
3. Put rice in ungreased 13x9 baking pan.
4. Sprinkle with onion and garlic; top with mushrooms.
5. Dissolve boullion in boiling water; pour over all.
6. Place chicken thighs on top.
7. Cover and bake at 350* for 1 hour, or until chicken is done.
8. Sprinkle with parsley.