Chicken Rice Crock Pot Dish

Mary Beth Roe is one of those QVC sales gals. She also is an accomplished cookbook writer and I am fortunate to have several. All of her recipes are home cooking. This is one of the better chicken ones.

• Ready In: 3 hrs 15 mins
• Serves: 4-6

Ingredients

• 4 -6  large boneless skinless chicken breasts
• 1⁄2 cup flour
• 1 1⁄2 teaspoons salt
• 1 (10 1/2ounce) can  campbells  chicken and rice soup
• 1 1⁄2 teaspoons dry mustard (prepared is fine too in a pinch)
• 1 1⁄4 teaspoons garlic powder
• 2  tablespoons  oil

Directions

1. Mix together flour, mustard, salt, and garlic powder. Coat the chicken lightly with the flour mixture.
2. Brown in the oil in a large skillet. Place in a crock pot or roaster.
3. Pour the soup on top. Cover and cook on low for 3 hrs or until tender.
4. Delicious with noodles or other sides.