Chicken Rice Crock Pot Casserole
Ready In: 8 hrs 10 mins
Serves: 4-6
Ingredients
- 4 boneless chicken breast halves, halved
- 1 (10 ounce) can cream of onion soup
- 10 ounces 1% low-fat milk
- 1 lb baby carrots
- 2 cups chicken broth
- 1 cup brown rice
Directions
- Place all ingredients in crock pot, except chicken. Stir until mixed.
- Add chicken breasts, stir.
- Cook on high all day until liquid is absorbed, and chicken is fully cooked.
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