Chicken, Rice & Corn

This is a dish intended to be made as a meal in itself. Old "college" recipe made to be cheap too. All ingredients may obviously be modified to taste, but this has always worked best for me.

• Ready In: 1 hr
• Serves: 3-4

Ingredients

• 1  boneless chicken breast
• 2  dashes pepper
• 2  dashes chili powder
• 4  dashes  garlic salt
• 4  dashes curry powder
• 2  tablespoons  peanut oil

Directions

1. Clean and cut the chicken breast into small cubes.
2. Combine all ingredients into a glass dish large enough to house everything including the cubed chicken breast. (Make sure the chicken is completely submersed in the marinade. Marinate for a minimum of 1/2 hour, more for a fuller flavor).
3. Heat a medium sauce pan, skillet or wok over medium to high heat.
4. Place entire contents of bowl into pan and heat until chicken is cooked through.
5. Serve over a bed of rice and corn. And trust me, use all that marinade, it's the best part.