Chicken Rice Casserole

Taste of Home

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2  cups  cubed  cooked chicken
• 2  cups cooked rice
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (4 1/2ounce) jar  sliced mushrooms, drained
• 2  celery ribs, thinly sliced
• 3⁄4 cup mayonnaise
• 1  tablespoon  chopped onion
• 1  tablespoon lemon juice
• 1⁄2 teaspoon salt
• 1⁄3 cup  crushed  saltine crackers (about 10 crackers)
• 1  tablespoon butter, melted

Directions

1. In a large bowl, combine the first 10 ingredients.
2. Transfer to a greased 2 1/2 quart baking dish.
3. Combine the cracker crumbs and butter; sprinkle over the top.
4. Bake, uncovered, in a preheated 350° oven for 30-35 minutes or until bubbly.