Chicken & Rice Casserole

I got this off a jar of Heinz Gravy. I wasn't too sure about making this at first as I always used creamed soups for a recipe like this but decided to give it a shot. Glad I did. It was really good and even better the next day. I used some left over frozen turkey I had and a jar of turkey gravy instead of what is called for. I also chopped the broccoli into smaller pieces after it was cooked as I don't like large pieces of broccoli. This is one of those "what can I have for supper tonight". A real comfort food.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  chicken breast halves, cooked and shredded, about 2 cups
• 1 (12 ounce) jar  heinz homestyle classic  chicken gravy
• 2  cups cooked rice
• 1  cup  shredded cheddar cheese, divided
• 1 (10 ounce) box  frozen chopped broccoli, cooked 4 mins. and drained (2 cups)

Directions

1. Preheat oven to 350.
2. In a medium bowl combine chicken, gravy, rice, ½ cup cheddar cheese, cooked and drained broccoli and garlic powder.
3. Season with salt and pepper to taste and mix well.
4. Spread evenly in 8 X 8 baking dish.
5. Top with remaining ½ cup of cheddar cheese.
6. Bake 25 – 30 minutes until heated thoroughly.