Chicken & Rice Casserole

Love this easy simple recipe that takes just minutes to prepare & 1/2 hour to cook.

• Ready In: 40 mins
• Serves: 5-6

Ingredients

• 2 (9 3/4ounce) cans chicken
• 2 (10 1/2ounce) cans  cream of chicken soup
• 1 (10 1/2ounce) can water
• 1  teaspoon poultry seasoning (more or less to taste)
• 2  cups  instant rice (do not use anything other than instant)

Directions

1. Mix ingredients together.
2. Put in 9 x 9 greased pan.
3. Bake at 350 degrees for 30-35 minutes (or until rice is done.