Chicken Rice Casserole

This can be nade with boneless chicken breasts or leftover cooked chicken or turkey. The recipe can easily be doubled.

• Ready In: 50 mins
• Serves: 3

Ingredients

• 2  boneless chicken breasts
• 1 (10 ounce) can  cream of chicken soup
• 1  tablespoon  dried onion flakes
• 1⁄2 tablespoon dried parsley
• 1⁄2 teaspoon salt
• 1  pinch thyme
• 2⁄3 cup Minute Rice
• 2⁄3 cup water
• 1⁄2 cup  frozen peas
•  paprika

Directions

1. Cube chicken.
2. Mix soup, onion, parsley, salt, thyme and water in a sauce pan.
3. Bring to a boil stirring constantly.
4. Add Peas.
5. Pour rice into 1 Qt casserole.
6. Stir soup mix into rice and mix well.
7. Sprinkle with Paprika.
8. Cover and bake 30 min at 350.