Chicken & Rice Casserole

An easy, yummy meal the entire family will enjoy.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts, defrosted
• 1 -2  tablespoon  virgin olive oil
• 1  teaspoon garlic powder
• 1  teaspoon  italian seasoning
• 1  pinch salt
• 1 (10 3/4ounce) can  condensed  cream of chicken and mushroom soup
• 1 1⁄2 cups water
• 1 (6 ounce) box Uncle Ben's chicken-flavored wild rice
• 1 (6 ounce) box  stove top cornbread stuffing mix
• 1  cup water
• 3  tablespoons margarine

Directions

1. In virgin olive oil, brown chicken, seasoned with garlic powder, Italian seasoning and salt, until golden in colour, over a med-high heat.
2. Combine browned chicken with can of condensed cream of chicken and mushroom soup, box of Uncle Ben's chicken and wild rice, the rice seasoning packet and 1-1/2 cups of water. Mix well and transfer to a 1-1/2 qt casserole dish.
3. Spread Stove Top cornbread stuffing mix over top of mixture and pour on 1 cup of water. Dab margarine on top.
4. Bake in a 375-degree oven for about 45 minutes, or until rice is tender.