Chicken Rice Burritos

Easy southwest flavor

• Ready In: 10 mins
• Serves: 6
• Yields: 12 burritos

Ingredients

• 1⁄2 cup onion, chopped
• 2  tablespoons butter
• 7  cups  cooked chicken
• 1  tablespoon chili powder
• 2 1⁄2 cups chicken broth
• 1 (16 ounce)  picante sauce
• 1  cup long grain rice
• 3  cups cheddar cheese
• 12  flour tortillas

Directions

1. Saute onions in butter until tender. Stir in chopped chicken, chili powder, 1/4 cup of the broth and 3/4 cup picante sauce. Heat through and set aside.
2. Bring rice and remaining broth to a boil. Reduce heat, cover and simmer 20 minutes.
3. Stir in remaining picante sauce. Simmer 5 to 10 minutes.
4. Add chicken and cheese and spoon into warm tortillas.