Chicken & rice (Arroz con pollo)

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 4 -6  chicken pieces
• 2  tablespoons adobo seasoning
• 1 1⁄2 teaspoons  minced garlic or 3  cloves garlic, minced
• 1  onion, diced
• 3⁄4 cup green pepper, diced
• 1  packet  sazon goya
• 1  packet chicken bouillon
• 3  cups water
• 1 1⁄2 cups parboiled rice

Directions

1. Shake adobo on chicken parts.
2. Heat oil on medium in a large pot and cook chicken pieces until brown.
3. Stir in minced garlic and cook for 2 minutes.
4. Stir in onion and green pepper and cook for 5 minutes until vegetables are tender.
5. Stir in the Sazón and cubes.
6. Raise heat, add water and bring to a boil.
7. Add the rice and stir.
8. Reduce heat to low and cover.
9. Cook for 25 minutes or until rice is tender.