Chicken, Rice and Mango Salad / Lettuce Wraps

From Epicurious.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups cooked rice

• For dressing

• 1⁄2 cup seasoned rice vinegar
• 1⁄2 cup  vegetable oil
• 6  tablespoons mayonnaise
• 1⁄4 cup soy sauce
• 1⁄4 cup  finely chopped peeled fresh ginger (from a 2- by 3-inch piece)
• 2  garlic cloves, chopped
• 1⁄2 teaspoon  sesame oil

• For wraps

• 2  grilled chicken breast halves, shredded (2 cups)
• 1⁄3 cup  lime  vinaigrette
• 3⁄4 lb bibb lettuce, leaves separated
• 1⁄2 seedless cucumber, halved lengthwise cored, and cut into 1/8-inch-thick matchsticks
• 3  scallions, cut into 3-inch-long thin strips
• 1 (1 lb)  firm-ripe mango, peeled, pitted, and cut into 1/8-inch-thick matchsticks
• 1⁄2 cup  chopped fresh cilantro

Directions

1. Purée all dressing ingredients in a blender until smooth, about 1 minute.
2. Toss shredded chicken with lime vinaigrette.
3. Put chicken and remaining wrap ingredients in bowls on a large platter with ginger dressing on the side.