Chicken, Rice and Green Bean Casserole

Sometimes comfort food is what's called for ... this fits the bill and is quick and easy to make.

• Ready In: 45 mins
• Serves: 8
• Yields: 1 casserole

Ingredients

• 4  cups  cooked chicken, chopped
• 2  cups cooked rice
• 2  cups mushrooms, 1 package
• 2  cups green beans
• 1  tablespoon butter
• 2 (540 ml) cans  cream of mushroom soup
• 540  ml milk

Directions

1. fry up mushrooms in butter until tender.
2. remove ends of green beans, cut into small pieces. Boil for 5 minutes in a small saucepan.
3. combine chicken, rice, cooked mushrooms and green beans into a 9x13 pan.
4. combine soup and milk, whisking together until smooth.
5. pour soup and milk into casserole dish and mix all together.
6. bake in a 350 F oven for 30 minutes.