Chicken & Rice

Recipe received from a relative. Tip - the drumsticks fit the best if you alternate the direction of the large and small ends throughout the dish.

• Ready In: 1 hr 45 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups converted rice
• 1 (1 ounce) envelope  onion soup mix (we use Mrs. Grass)
• 1 (6 1/2ounce) can  sliced mushrooms, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (10 3/4ounce) can  cream of mushroom soup
• 3  cups water
• 6  chicken drumsticks

Directions

1. Preheat oven to 350°F.
2. Place rice in a layer on the bottom of a 9x13" glass dish.
3. Top with mushrooms and water chestnuts.
4. Combine onion soup mix, cream of mushroom soup, and water in a separate bowl, mixing well.
5. Place chicken in a layer on top of the rice and vegetables.
6. Gently pour soup mixture over the chicken.
7. Cook for 1 1/2 hours, or until the chicken is cooked through and rice is ready.