Chicken Rice

I love rice...brown, white, jasmine--you get it! But I also love to mix up the ingredients and such that go into my rice. This is one of my fave recipes that's a quick, easy lunch or dinner for anyone. I like how this recipe is about choice: White rice or brown rice? Beef or chicken flavoring? Mix it up each time you make it!

• Ready In: 10 mins
• Serves: 1-2

Ingredients

• 1  cup white rice (It really doesn't matter what kind you use, but white is the best)
• 2  cups water (1 cup rice to every 2 cups of water)
• 2 -3  beef bouillon cubes (either will do) or 2 -3  chicken bouillon cubes (either will do)

Directions

1. Pour the 2 cups water into a large, microwave-safe bowl, and put your bouillon cubes in the water. Microwave for about 4 1/2-5 minutes.
2. Once ready, take 1 cup rice and pour that into the water and chicken mix. Microwave for 4 minutes, or until the rice has soaked up the water, and is a brown color.
3. When the rice is brown, take it out (Wear oven mitts or gloves, as it will be EXTREMELY hot!) and set it to cool.
4. Again, you can really mix this recipe up. I suggest that, because when you find your favorite, you can make it any time for dinner or lunch!
5. Enjoy(: