Chicken Renee

Fancy! Something I'd love to try very soon because I know I will absolutely love it!

• Ready In: 1 hr 5 mins
• Serves: 8-10

Ingredients

• 1 (10 ounce) package frozen spinach
• 1 (16 ounce) carton skim milk ricotta cheese
• 2  eggs, beaten
• 3  tablespoons parmesan cheese, grated
• 4 -5  boneless skinless chicken breasts, split
• 1 (15 1/2ounce) jar  spaghetti sauce
• 1 (4 ounce) can  sliced mushrooms, drained
• 2  cups mozzarella cheese, shredded
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon oregano, crushed
• 1⁄2 teaspoon garlic powder

Directions

1. Cook spinach and drain well- Combine with Ricotta, eggs and parmesan; set aside.
2. Place chicken breast halves on wax paper and flatten with a meat mallet.
3. Spread spinach mixture evenly on breasts and roll up jelly-roll fashion.
4. Place seam side down in a 9"x13" baking pan.
5. Combine spaghetti sauce with seasonings and pour over chicken- Top with mushrooms.
6. Bake at 350 degeres for 45 minutes.
7. Sprinkle with Mozzarella cheese- Bake until cheese melts.