Chicken Ravioli Soup

This is a nice, low-calorie soup that's really tasty, quick and easy. A friend gave me this recipe a long time ago.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 8  cups reduced-sodium chicken broth
• 2  cups  sliced fresh spinach leaves
• 1  cup  sliced julienne carrot
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground black pepper

• Chicken Ravioli

• 1⁄2 cup ground chicken
• 1  tablespoon  minced shallots or 1  tablespoon onion
• 1  clove garlic, minced
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon ground nutmeg
• 1⁄8 teaspoon ground black pepper
• 24  wonton wrappers

Directions

1. For the raviolis: Combine chicken, shallot, garlic, salt, nutmeg and pepper in a small bowl.
2. Place rounded teaspoonful of chicken mixture in center of each of 12 wonton wrappers.
3. Moisten edges of wrappers with water.
4. Top with remaining wonton wrappers; press to seal edges.
5. Cover and refrigerate until ready to cook.
6. The soup: Combine chicken broth, spinach, carrots, salt and pepper in a large saucepan.
7. Bring to a boil over high heat.
8. Reduce heat to low; cover and simmer 10 minutes.
9. Return soup to a boil; add chicken ravioli.
10. Reduce heat to low and simmer, uncovered, 2 to 3 minutes or until ravioli are tender and rise to the surface of the soup.