Chicken Ratatouille Casserole

This is a delicious chicken with Ratatouille vegetables. Enjoy.

• Ready In: 45 mins
• Serves: 8-10
• Yields: 1 casserole

Ingredients

• 4  boneless chicken breasts, cut into cubes
• 3  tablespoons  vegetable oil
• 1  small onion, chopped
• 2  garlic cloves, minced
• 2  small zucchini, cut into cubes (sprinkled with salt)
• 2  small eggplants, cut into cubes (sprinkled with salt)
• 1  medium green pepper, chopped
• 1⁄2 lb  mixed mushrooms, sliced
• 1 (16 ounce) can tomatoes
• 1  tablespoon  italian herbs  seasoning
• 1  tablespoon salt
• 1⁄2 teaspoon ground black pepper

Directions

1. In a large skillet, heat the oil and cook chopped onion and garlic until transparent.
2. Add chicken cubes and cook over medium heat until browned.
3. Add the zucchini, eggplant, green pepper and mushrooms. Cook for an additional 2 minutes. Then add the tomatoes, stirring carefully.
4. Add the Italian herbs seasoning, salt and pepper to taste.
5. Simmer uncovered for about 10 more minutes until chicken is done and vegetables are crispy and fork tender, but not overcooked.