Chicken Raisin Salad

Here's a way to dress up the ol' tuna salad!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  large green bell pepper
• 3  scallions, thinly sliced
• 2  tomatoes, medium, peeled, seeded, cubed
• 1⁄2 cup dark raisin
• 1 1⁄2 cups  cooked chicken, diced
• 2  tablespoons stuffed green olives, sliced
• 1⁄4 cup  virgin olive oil
• 2  tablespoons lemon juice
• 1  garlic clove, minced
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground pepper

Directions

1. Char green pepper in broiler, turning frequently, then place in paper bag & let stand 10 minutes.
2. Hold pepper under running water & rub off the skin, before cutting the flesh of the pepper into 1" squares. Discard seeds & stem.
3. In a salad bowl, combine green pepper, scallions, tomatoes & raisins, then mix in the chicken.
4. Mound chicken mixture in center of bowl & sprinkle with olives.
5. For the dressing, combine the last 5 ingredients & pour over the chicken salad.
6. Serve at room temperature or chill before serving.