Chicken Rainbow Pasta Salad

A good picnic salad. If you want to omit the chicken to make this a vegetarian salad, cut the mayo in the dressing down to 1/3 cup.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  cups  cooked chicken (optional)
• 1  medium cucumber, halved lengthwise and sliced
• 3⁄4 cup  sliced celery
• 1⁄2 cup  finely chopped red onion (about 1/2 onion)
• 1⁄4 cup  finely chopped yellow bell peppers or 1⁄4 cup orange bell pepper
• 1 (8 ounce) package tri-color spiral pasta, cooked without salt

• Dressing

• 1⁄2 cup light mayonnaise
• 1⁄4 cup low-fat sour cream
• 2  tablespoons nonfat milk
• 1  teaspoon dried dill
•  salt (optional)
• 1⁄4 teaspoon pepper

Directions

1. Combine chicken through rotini in a large bowl.
2. Blend together dressing ingredients in a small bowl, add to salad and toss to coat.
3. Chill.