Chicken Ragu

This recipe is from Giada De Laurentiis. Her version includes making the marinara sauce, but I made this with jarred sauce and it was still delicious

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 6  boneless skinless chicken thighs, chopped
•  pepper
•  salt
• 3  garlic cloves, minced
• 1⁄2 cup shallot, finely chopped
• 2⁄3 cup white wine
• 2  tablespoons rosemary, finely chopped
• 1 (26 ounce) jar  marinara sauce (I use Tuttorosso)

Directions

1. Heat the oil in a large pan then add the chicken seasoning with salt and pepper.
2. Cook until the chicken is golden and the juices evaporate approximately 10 minutes.
3. Add the garlic and shallots sauteing until tender.
4. Add the wine and scrape up all the brown bits at the bottom of the pan.
5. Add the marinara sauce and rosemary mixing well.
6. Reduce heat to medium low and simmer gently for 10 minutes.