Chicken Quinoa Meatballs
Ready In: 55 mins
Serves: 4
Yields: 38 meatballs
Ingredients
- 1 lb ground chicken
- 2 garlic cloves
- 1⁄2 yellow onion
- 1⁄3 cup fresh cilantro
- 1 carrot, grated
- 3⁄4 cup quinoa, cooked
- 3⁄4 cup panko breadcrumbs
- 1 egg
- 1 pinch kosher salt
- 1 pinch black pepper
Directions
- Preheat the oven to 350. Line a cookie sheet with parchment paper.
- Place the chicken in a large mixing bowl. Sprinkle the salt and pepper over the top. Using a food processor mince the garlic, onion and cilantro together. Add to the chicken.
- Add the grated carrot, quinoa, panko, and egg. Mix well using your hands.
- Shape into small meatballs and bake for 15 minutes. Using kitchen tongs flip the meatballs over. Bake for 20 minutes or until golden brown. Remove from the oven and serve.
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