Chicken Quiche With Potato Crust

This is an easy one-dish meal that is good for dinner or brunch.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1 (24 ounce) package frozen hash brown potatoes, thawed
• 3  tablespoons butter or 3  tablespoons margarine, melted
• 4  ounces  shredded monterey jack pepper cheese (1 cup)
• 1  cup  diced  cooked chicken
• 4  eggs
• 1  cup half-and-half cream or 1  cup milk
• 1⁄2 teaspoon salt

Directions

1. Pat hash browns with paper towels to remove excess moisture.
2. Press into a well-greased 9-in pie plate; brush with butter.
3. Bake at 425 for 20-25 minutes or until lightly browned.
4. Reduce heat to 350.
5. Sprinkle cheese and chicken into the crust.
6. In a bowl, beat the eggs, cream and salt; pour over chicken.
7. Bake for 20-25 minutes or until a knife inserted in the center comes out clean.
8. Let stand for 5 minutes before cutting.