Chicken Quiche

This is one of my adopted recipes. Based on the previous reviews, it doesn't seem to need any major changes. I actually like certain foods a little bland; if you like things spicier, spice it up as you please.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1 (9 inch)  pie shells, unbaked
• 3  eggs, beaten
• 1 1⁄2 cups milk
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  dash ground nutmeg
• 3⁄4 cup chicken, chopped (previously cooked)
• 1 1⁄2 cups swiss cheese, grated (or cheddar, Monterey Jack or Havarti)
• 1  tablespoon flour

Directions

1. Prepare pastry shell.
2. Preheat oven to 325 degrees F.
3. In a bowl stir together eggs, milk, salt, pepper and nutmeg.
4. Add chicken.
5. Combine grated cheese and flour; add to egg mixture.
6. Mix well.
7. Pour egg mixture into hot pastry shell.
8. Bake at 325 degrees F for 35 to 40 minutes or until a knife inserted near the centre comes out clean.
9. Let stand for 10 minutes.