Chicken Quesadillas and Fiesta Rice

What a delight!! Very tasty, and so simple to make -

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast, cubed
• 1 (10 3/4ounce) can  Campbell's cheddar cheese soup
• 1⁄2 cup chunky salsa (Medium) or 1⁄2 cup  picante sauce (Medium)
• 10  flour tortillas (8-inch)

• FIESTA RICE

• 1 (10 3/4ounce) can  Campbell's condensed chicken broth
• 1⁄2 cup water
• 1⁄2 cup chunky salsa or 1⁄2 cup  picante sauce
• 2  cups  uncooked  instant rice

Directions

1. Preheat oven to 425°F.
2. In medium nonstick skillet over medium-high heat, cook chicken 5 minutes or until no longer pink and juices evaporate, stirring often.
3. Add soup and salsa. Heat to a boil, stirring occasionally.
4. Place tortillas on 2 baking sheets. Top on half of each tortilla with about 1/3 cup soup mixture. Spread to within 1/2 inch of edge. Moisten edges of tortilla with water. Fold over and press edges together.
5. Bake 5 minutes until hot.
6. CAMPBELL'S FIESTA RICE: In saucepan heat chicken broth, water and salsa or picante sauce to a boil. Stir in uncooked instant rice. Cover and remove from heat. Let stand 5 minutes.
7. Serve with tortillas.