Chicken Quesadillas
- Reviews 2
Ready In: 35 mins
Serves: 10
Ingredients
- 1 lb boneless skinless chicken breast
- 2 tablespoons fajita seasoning mix
- 1 tablespoon vegetable oil
- 2 green peppers, chopped
- 2 red peppers, chopped
- 1 onion, chopped
- 10 10-inch flour tortillas
- 1 (8 ounce) package cheddar cheese, shredded
- 1 (8 ounce) package monterey jack cheese, shredded
Directions
- Cut chicken into thin slices and mix in fajita seasoning.
- In a large skillet add oil and heat.
- Add chicken and cook until no longer pink.
- Add peppers and onion to skillet.
- Slowly cook and stir about 10 minutes or until desired tenderness.
- Heat another skillet over medium heat and spray with cooking spray or use 1/2 teaspoon of butter.
- Place your tortilla in the skillet and sprinkle with cheeses and add meat mixture.
- Cover with a lid for about 30 seconds or until the cheese has melted.
- Fold in half and serve immediately with salsa and sour cream.
- Repeat steps 6-9 with remaining tortillas.
- Warning: Remember that cooking spray may ignite if it comes in contact with a flame.
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