Chicken Quesadillas

A great recipe for Chicken Quesadillas . Fast, fun and easy. You can easily omit the chicken and have Vegetarian Quesadillas.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 8  inches tortillas
• 2  boneless skinless chicken breasts
• 2  green onions (chopped finely)
• 8  mushrooms (small cubes)
• 1⁄2 green pepper (small cubes)
• 1⁄2  red pepper (small cubes)
• 1 (650 ml) jar salsa
• 1  tablespoon butter or 1  tablespoon margarine
• 2  cups cheese, grated (I prefer Marble but you can change to your preference.)

Directions

1. Start by boiling the chicken till cooked.
2. Preheat oven to 250°F
3. While the chicken is boiling you can wash and cube / chop all veggies .
4. Grate cheese ( if not already).
5. Use margarine or butter to spread a thin layer on tortillas.
6. When chicken is boiled, cube.
7. Mix all ingredients in a large bowl .
8. Set tortillas buttered side down on large baking sheet .
9. Spread amount of mixture on each tortilla.
10. Add grated cheese and top with another tortilla, butter side up .
11. Put in oven for 2-5 . Flip and brown for another 2-5 minutes.
12. Serve with sour cream / avocado dip .
13. PLEASE NOTE : Oven times may vary, keep a watchful eye !