Chicken Quesadillas

A little something I made up one day.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8 (8 inch)  flour tortillas
• 3 (2 lb)  boneless chicken breasts
• 1 (4 1/2ounce) can  Old El Paso green chilies, chopped
• 1 (1 1/4ounce) package  taco seasoning mix
• 1 (1 cup)  water
•  pico de gallo
•  four-cheese Mexican blend cheese
• 2  tablespoons butter or 2  tablespoons  vegetable oil

Directions

1. Boil chicken breast.
2. Shred chicken into small pieces.
3. In a large skillet, mix chicken, green chilies, taco seasoning mix, and about a cup of water. Cook until all the water is almost gone.
4. You will need 2 tortillas per quesadilla. Spread thin chicken mixture on the tortilla, sprinkle with Pico de Gallo, & cover with thin layer of cheese.
5. Now top with another tortilla.
6. Lightly brown in skillet with butter or vegetable oil on both sides.
7. Slice like a pizza and serve with Spanish rice and refried beans.