Chicken Quesadillas
- Reviews 2
Ready In: 25 mins
Serves: 8
Ingredients
- 1 (10 ounce) can cream of chicken soup
- 1 teaspoon chili powder
- 1⁄2 cup shredded cheddar cheese
- 2 cups cooked chicken breasts, shredded
- 8 (8 inch) flour tortillas
Directions
- Mix soup, chili powder, cheese and chicken.
- Place tortillas on baking sheets. Top half of each tortilla with about 1/4 cup soup mixture.Spread to with in 1/2 inch of edge. Moisten edges of tortillas with water. Fold over and press edges together.
- Bake at 400°F for 10 minutes or until Hot.
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