Chicken Puttanesca

Chicken Puttanesca

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• Ingredients

• 1  lb boneless skinless chicken breast
• 2  teaspoons olive oil
• 1  white onion
• 12  garlic cloves
• 2  ounces anchovy fillets
• 16  ounces chopped tomatoes
• 4  ounces kalamata olives
• 4  ounces capers
• 3  tablespoons sun-dried tomatoes, chopped
• 1  tablespoon  mixed Italian herbs
• 1  tablespoon  balsamic vinegar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon crushed red pepper flakes
• 12  ounces linguine, cooked

Directions

1. Trim chicken of fat and cut into 1 inch pieces.
2. Dice onion and mince garlic cloves. Drain and chop anchovies
3. Heat oil in a large skillet. Sauté the onion and garlic 3-5 minutes until the onion is soft.
4. Add the chicken and sauté an additional 2 minutes until seared on all sides.
5. Add the remaining ingredients (except the pasta), reduce to a low flame and simmer until combined, approximately 30 minutes.
6. Serve over the prepared pasta.