Chicken Provencal OAMC Paleo Primal Freezer Meal
Ready In: 2 hrs 20 mins
Serves: 10
Ingredients
- 5 lbs boneless skinless chicken thighs
- 3 onions, caramelized
- 15 garlic cloves, minced
- 3 tablespoons tomato paste
- 2 tablespoons thyme, minced
- 1 (28 ounce) can crushed tomatoes
- 6 bay leaves
- 1⁄2 cup nicoise olive, chopped
- 5 teaspoons chicken bouillon
- 5 cups white wine
Directions
- Salt chicken thighs and set aside. Combine all other ingredients into a uniform mixture and add chicken thighs.
- Divide into five packs and freeze. Thaw before cooking.
- Pressure cooker directions: Bring to pressure and cook 15 minutes. Use natural release.
- Slow cooker directions: Cook four to six hours on low.
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