Chicken Provencal

Scrumptious!! If you want extra sauce, use another can of tomatoes and a little more wine. This is great served over angel hair pasta.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  teaspoon dried basil
• 2  whole boneless skinless chicken breasts, halved
• 1  clove garlic, minced
• 1⁄4 cup  minced onion
• 1⁄4 cup  minced green pepper
• 1⁄2 cup dry white wine or 1⁄2 cup marsala wine
• 1⁄4 cup pitted black olives, sliced (optional)
• 1 (14 ounce) can stewed tomatoes
•  salt and pepper

Directions

1. Heat the oil in a skillet over medium heat.
2. Stir in basil.
3. Add chicken and brown for 3-5 minutes on each side.
4. Add the remaining ingredients and cook uncovered over medium heat for 20 minutes or until chicken is tender.
5. Season with salt and pepper.