Chicken-Prosciutto Bundles

I cut this recipe from Taste of Home magazine. This sounds wonderful and I plan to make it soon, will update then!! I cut the recipe in half, but could easily be doubled or tripled.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  boneless skinless chicken breasts
• 2  slices mozzarella cheese
• 4  fresh basil leaves
•  salt and pepper
• 4  slices prosciutto
• 1⁄2 tablespoon olive oil

Directions

1. Place chicken on cutting board. Holding sharp knife horizontal to board, cut a 3-in.-deep pocket lengthwise in each breast. Stuff each pocket with one slice of mozzarella cheese and two basil leaves. Sprinkle chicken with salt and pepper; wrap two slices prosciutto around each chicken breast. Heat oil in a large ovenproof skillet. Add chicken and cook over medium-high heat until browned, about 3 minutes each side. Transfer chicken in skillet to oven; bake at 350 degrees for 12-15 minutes or until juices run clear.