Chicken & Potatoes Teriyaki

This is a favorite recipe--the potatoes are a unique addition to chicken teriyaki. ZWT 3: U.S. (potatoes), Japan (teriyaki)

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  medium potatoes
• 1  lb boneless skinless chicken breast, cut into 3/4-inch cubes
• 2  tablespoons canola oil
• 1⁄2 cup  sliced green onion (optional)
• 1⁄4 cup  prepared  teriyaki sauce

Directions

1. Cut potatoes into slices or cubes and microwave 10 minutes until tender.
2. While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
3. Add potatoes; saute and toss until potatoes are lightly browned.
4. Add onions (if using) and teriyaki sauce, toss until heated through.
5. This is good served over rice.