Chicken Potato Pie - Shepherd’s Pie

This I had mostly left overs! And the family didn't know the difference! It did disappear!! They loved it just as your family would love it!

• Ready In: 35 mins
• Yields: 1 pie

Ingredients

• 2  left over chicken breasts, that were seasoned, grilled, and diced
• 2  cups  left over mashed potatoes
• 1⁄2 cup corn
• 1⁄2 cup  frozen peas
• 1⁄2 cup  cooked asparagus, cut into 1/4 inch pieces
• 1⁄2  fresh  red pepper, diced
• 1 (11 ounce) can  cream of chicken soup
• 1  tablespoon curry powder
• 2  tablespoons butter
•  grated cheese
•  paprika

Directions

1. Spray a pie pan with pam.
2. Layer chicken in bottom of pan.
3. Follow with all the veggies except the mashed potatoes.
4. Mix curry with soup and spread over vegies.
5. Spread potatoes over veggies to seal in all.
6. Add dabs of butter over potatoes sprinkle with paprika and cheese.
7. Bake 25 minutes 350 degrees.
8. Slice, serve, and enjoy!