Chicken Potato Bake

This recipe looks like it is complicated, because it has so many ingredients, but it's not. Most of the ingredients are the spices and herbs that make the dish so great. Actually, it is a very simple and easy recipe.

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1  cup  breadcrumbs
• 1⁄2 cup all-purpose flour
• 1  teaspoon salt
• 2  teaspoons paprika
• 1  teaspoon seasoning salt
• 1  teaspoon sugar, I use Turbino Sugar
• 1  teaspoon onion powder
• 1  teaspoon dried oregano
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon dried parsley flakes
• 1⁄4 teaspoon garlic powder
• 3  lbs chicken, skin removed
• 3  tablespoons  vegetable oil
• 4  medium  red potatoes, but into 1 inch cubes
• 1  teaspoon  vegetable oil
• 1  teaspoon seasoning salt
• 1  teaspoon dried parsley
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon pepper

Directions

1. Preheat oven to 350°F.
2. Combine first 12 ingredients in a shallow bowl.
3. Place the chicken in a bowl and pour the 3 tablespoons oil over chicken and coat well.
4. Coat the oiled chicken with the breadcrumb mixture.
5. Place on a greased cooking sheet.
6. For the potatoes, combine the last 4 ingredients.
7. Coat the potatoes with the 1 teaspoon oil and then coat with the seasoning mixture.
8. Place around chicken on same baking sheet.
9. Bake, covered for 1 hour, or until potatoes are done and chicken juices run clear.