Chicken, Potato and Vegetable Bake

This is a modified Kraft recipe.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 6  small boneless skinless chicken breasts, cut into slices
• 3  medium potatoes, peeled and cubed
• 3  carrots, coarsely chopped
• 1  medium onion, coarsely chopped
• 3⁄4 cup  zesty  Italian dressing
• 1  tablespoon oregano

Directions

1. PREHEAT oven to 400°F
2. Place chicken, potatoes, carrots and onions in large baking dish; drizzle evenly with the dressing and sprinkle with oregano.
3. BAKE 1 hour or until chicken is cooked through.