Chicken Pot Pie - YIAH Style
Ready In: 50 mins
Serves: 4
Ingredients
- 500 g cooked chicken (ie roast bbq etc)
- 2 cups mixed frozen vegetables
- 1 (420 g) can of condensed chicken soup
- 2 tablespoons yiah dijon chicken seasoning (link for where to buy in description)
- 1 -2 sheet puff pastry
Directions
- Dice up the chicken then mix all ingredients in a baking dish except for the puff pastry.
- Put the puff pastry lid on then bake in the oven for 20-30 minutes or until done. Follow your puff pastry packet directions for temperature.
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