Chicken Pot Pie (Stuffing Topping)

This is a quick, delicious, one pan, complete meal that is really delicious and easy to make. Prep time includes cooking chicken.

• Ready In: 1 hr 45 mins
• Serves: 6-12
• Yields: 1 13 by 9 pan

Ingredients

• 4  boneless chicken breasts
• 2 (6 ounce) boxes  stove top  chicken flavor stuffing mix
• 2 (15 ounce) cans  mixed vegetables, drained
• 2  cups  chicken stock, saved from boiling chicken
• 2 (10 ounce) cans  cream of chicken soup

Directions

1. Boil chicken, shred or chunk and reserve 2 cups of chicken stock. We use chicken breast but you can use whatever part you want just make about 2 to 3 cups cooked chicken.
2. Mix cream of chicken soup, the chicken stock and add in shredded or chunked chicken.
3. Pour into 9 by 13 inch pan.
4. Pour drained mixed vegetables over chicken.
5. Prepare stuffing as box directions, I leave out the margarine. We also vary by using different flavors of stove top. We mix a chicken flavor and a sage flavor.
6. Spread stuffing over top of mix vegetables.
7. Bake at 350°F for 35 to 40 minutes. Feeds 6-12 people depending on size of servings.
8. Recipe can be half for smaller families, use 1 can mixed veggies, 1 box of stuffing, 1 cup stock and 2 chicken breast or about 1 cup cooked chicken. Smaller pan and will still feed 4 to 6. Depending on size of servings.