Chicken Pot Pie PW Style

Chicken Pot Pie inspired by Ree Drummond's Chicken Pot Pie recipe.

• Ready In: 1 hr
• Serves: 6
• Yields: 1 pie

Ingredients

• 3  celery ribs
• 3  medium carrots, peeled
• 1  large yellow onion
• 1⁄4 cup butter
• 1⁄2 cup  frozen peas (optional)
• 2  cups  cooked chicken
• 1⁄4 cup all-purpose flour
• 2  cups chicken broth
• 1  chicken bouillon cube
• 1⁄2 cup white wine
• 1  cup 2% low-fat milk
• 1  teaspoon thyme
• 1⁄2 teaspoon turmeric
• 1  teaspoon kosher salt
•  black pepper

Directions

1. Melt butter and saute' onion, carrots, celery and peas. Add chicken and combine. Add flour, stir and cook for a couple of minutes. Pour in chicken broth, stirring constantly, add bouillon and wine. Add cream. Allow to thicken, add spices.
2. Freeze for later use or bake topped with pie crust at 400 for 30 minutes.