Chicken Pot Pie Casserole

The style of a pot pie with some different ingredients. You could also add sauteed onion and garlic. This came from Chicken Casseroles. I have not tried this posting for safe keeping.

• Ready In: 50 mins
• Serves: 4-5

Ingredients

• 4  cups  cooked chicken breasts, cut into cubes
• 16  ounces  frozen mixed vegetables (1 bag)
• 10  ounces  cream of mushroom soup
• 10  ounces  cream of celery soup
• 3  tablespoons dry sherry
• 1  dash Worcestershire sauce
•  shredded cheddar cheese (small amount)

• Crust

• 1⁄2 cup butter, melted
• 1  cup plain flour
• 2  teaspoons baking powder
• 1  cup milk

Directions

1. Boil vegetables for 3 minutes; drain and put in bottom of a baking dish.
2. Put cubed chicken on top.
3. Mix soups, sherry and worcestershire sauce and pour over chicken.
4. Spread small amount of cheese over top.
5. Mix together butter, flour, baking powder, and milk. Pour over casserole.
6. Bake at 350 for 35 minutes or until crust is brown.